Paneer Chowmein Recipe (Noodles)
Stir fried indo chinese style noodles tossed with green chillies, peppers and browned paneer in a sauce made with soy, ginger, chilli sauce and spices. Savory & Spicy!
Equipment
- Stir fry Wok or Pan
- Chopping Board & Knife
Ingredients
- 200 g hakka noodles
- 3 tablespoon oil
- 2 tablespoon garlic, finely chopped
- 1 tablespoon fresh ginger, finely chopped
- 1 small onion, sliced
- 3 scallion, white & green parts chopped separately
- 4-5 chopped or whole thai bird green chillies, adjust to taste
- ½ cup bell peppers, thinly sliced lengthwise
- 100 g Paneer, cut into small batons
- Salt
For the Sauce
- 1 tablespoon Chings dark soy sauce
- 2 tablespoon Chings green chili sauce
- 1.5 tbsp Maggi Hot & Sweet Sauce
- ½ tablespoon honey, or to taste
- generous pinch coriander powder
- red chili powder, to taste, optional
- ½ teaspoon fresh ground black pepper
- 1 teaspoon white vinegar, or to taste
Instructions
- Add all the sauce ingredients to a bowl and mix well. Set aside.
- Cook noodles as per package instructions. Drain, massage with little oil and keep ready.
- In a large wok, add oil and heat up. Add onions, ginger, garilc, scallion white part and green chillies all at once to the wok.Stir fry on high heat for about 2 minutes. Don't brown too much.
- Next add the paneer to the wok, sprinkle a pinch of salt and stir fry on high heat just for a couple minutes till it crips a bit. Add the bell peppers and toss for 2 minutes.
- Next add the noodles to the wok.Pour over the sauce.
- Using tongs or chopsticks or two forks, toss everything together until the noodles are coated in the sauce and everything is heated through. Let stir fry for about 2 minutes on high heat so that the noddles crisp up a bit.
- Remove from heat and add the green part of scallions. Serve immediately.
Nutrition
Calories: 486kcalCarbohydrates: 65.8gProtein: 13.2gFat: 19.4gSaturated Fat: 6.2gPolyunsaturated Fat: 7gMonounsaturated Fat: 2.4gCholesterol: 26.8mgSodium: 1855mgPotassium: 352mgFiber: 4gSugar: 10.8g
Tried this recipe?Let us know how it was!