Mohabbat Ka Sharbat is a cooling summer drink from the streets of Old Delhi. This delicious reddish pink colored indian sharbat is a combination of fruity and floral flavors and is made by combining milk, watermelon and roohafza (rose syrup).
Add water melon chunks to the blender and make into a smooth puree. If needed,strain.
Chop more water melon into small bite size cubes.
Mix & Serve
In a large jug or bowl, mix together cold milk, rose syrup, sugar and rose water (if using). Mix thoroughly.
Add the water melon juice next and mix thoroughly.
Add crushed rose petals, ice cubes and cubed water melon next and mix.
Pour the sharbat on into servings glasses. Serve!
Notes
Storage - Once mixed, the sharbat is good refrigerated for 3-4 hours.
Choose a sweet watermelon for making juice and for cubing.I don't recommend using store bought juice.
Since there are a lot of sweet components here - rose syrup, water melon juice & watermelon cubes, I suggest that you go a little light handed on sugar at the beginning. You can always sweeten more later.
Preferably, mix the sharbat right when you are ready to serve however you can prep the water melon (juice & cubes) and rooh afza milk beforehand.
Chop the water melon into bite size pieces.
You can add some green cardamom for added flavor.
Serve with both a spoon and sipping straw.
Add a scoop of vanilla ice cream or whipped cream for extra indulgent version, especially if serving to kids.
If you have time and wish, you can reduce the whole milk a little bit for extra flavor.Chill the milk before using.
For a vegan version, simply use almond or cashew milk. Dont use coconut or oat milk.