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Chicken Chutney Sandwich Featured Image.

Green Chutney Sandwich (With Chicken)

Tanvi Srivastava
Cheesy green chutney chicken sandwiches made with shredded rotisserie chicken, green chutney, cream cheese, onion and scallions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 4 sandwiches

Ingredients
  

  • 10-12 ounce rotisserie chicken or cooked chicken (about 3 cups), shredded or finely chopped
  • 4-5 oz whipped cream cheese or softened cream cheese
  • 2 tablespoon mayonnaise plain
  • 3-5 tablespoon green chutney depending on how thick and robust the flavors of your green chutney are
  • 2 scallions finely chopped
  • ⅓ cup red onion finely chopped
  • 1-2 green chillies (hot, adjust to taste, keep in mind that green chutney is hot as well)
  • ½ teaspoon garlic powder or minced fresh garlic
  • ½ teaspoon black pepper powder adjust to taste
  • ¼ teaspoon salt adjust to taste, mayonnaise, cream cheese, green chutney and chicken are already salted

To Make Sandwich

  • 8 slices sandwich bread white, whole wheat or sourdough

Instructions
 

Cook The Chicken (SKIP THIS STEP IF USING ROTISSERIE CHICKEN)

  • Boil The Chicken - Set a pot of water (about 2 cups) to boil on stove. Add ½ salt, lemon juice and peppercorns. When the water is boiling, slowly lower the chicken breast or boneless chicken thighs (8-10oz) in there. 
  • Reduce to a low medium simmer, cover the pot and let boil for 8-10 minutes. Switch off the stove. Adjust time depending on the thickness, quality and quanitity of chicken.
  • Using tongs, pick the chicken out, you can use the remaining stock for soup. Let cool down a bit, dry the chicken in between pieces of paper towel. Place on a cutting board and chop the chicken into small pieces.
  • Alternatively, Bake The Chicken - Season the chicken with salt, pepper and a drizzle of olive oil. Bake in a preheated 375F oven. Bake chicken breasts for approximately 15-20 minutes, or until they reach an internal temperature of 165°F (74°C). If using chicken thighs, they may require slightly longer, about 20-22 minutes.

Make The Sandwich filling

  • In a large bowl, add the chopped chicken along with cheese, chopped onion & scallions, mayonnaise, green chutney, green chilies, salt & pepper and garlic powder.
  • Using a spoon, mix very well. Taste and adjust the seasonings. The mixture should not be too dry else the sandwich will taste dry. It should be moist and spreadable.
  • On one slice of bread, place approximately ? cup of the chicken filling. Spread using a butter knife to cover all areas of the bread slice.
  • Place the other bread slice on top of the chicken filling, creating a sandwich.Cut the sandwich diagonally or into halves or quarters, depending on your preference.Serve.
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